Our family business began in 1935 near the famous stockyards in Fort Worth. Soon we had a local reputation as the best steak-cutters around. 

The secret to our success? Keep it simple. Start with high quality and don’t mess with it. Handle with care, precision, and minimal processing. We’ve been around long enough to know that simple isn’t easy—it’s just the right way to do things.

Take the meat we supplied for your meal kit. Simply delicious. When we cook, it’s with flavor-driven methods like cast-iron searing and sous vide. Nothing to get in the way of the great taste of all-natural meat.